Beer Marinade Lowers Cancer Risk in Grilled Meats, Study Says ©2014 FOX News Network, LLC. March 27, 2014 Meat and beer: The two best things to barbecue season. Now, grilled meat marinated in your favorite brew is even better, thanks to science. According...
Leer másHow Increased Meat Consumption in China Changes Landscapes Across the Globe
2014 Forbes.com LLC™ Beth Hoffman March 26, 2014 Americans eat 235 pounds of meat annually. That’s the equivalent of roughly 470 big hamburgers a year – more than a burger a day. The Chinese on the other hand consume a mere 120 pounds of meat per person...
Leer másNewsletter de U.S.M.E.F. Marzo 2014
En el marco de nuestro acuerdo de colaboración, les compartimos el Newsletter de U.S. Meat Export Federation correspondiente al mes de marzo. Pueden descargar el documento de manera segura AQUI Chad R. Russell Director Regional Mexico, Centro América...
Leer másNew Video Examines Myths About Nutrition Impact of Cutting Meat From the Diet
American Meat Institute February 10, 2014 Washington D.C.—The American Meat Institute (AMI) and American Meat Science Association (AMSA) have unveiled the latest video in their Meat MythCrusher series. The video takes on the argument that simply cutting...
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